Strawberry Puree
Single Strength With Seeds

STRAWBERRY puree is made from STRAWBERRY fruit, which are heat treated and filter-finished. The puree is sterilized under aseptic conditions and aseptically filled into multilayer foil laminate aseptic bags which are packed into steel drums. The product is physically, chemically and microbiologically sound, and manufactured to comply with current good manufacturing practices and under strict sanitary conditions to assure good product definitions.

ORGANOLEPTIC / SENSORY

 

Color

Red

 

Appearance

Homogenous uniformly free flowing

 

Filter size

2 mm , without seeds

 

Flavor / Taste

Typical ripe Strawberry

PHYSICAL /CHEMICAL CHARACTERISTICS

 

Brix  (°)

7 - 9

 

pH

3.0 - 4.0

 

Acidity (%)“as anhyd. Citric Acid”

0.4 – 0.8

 

B/A Ratio

8 - 22

 

Bostwick (cm/30 sec)

12 - 17

MICROBIOLOGY CHARACTERISTICS

 

Total Plate Count

≤ 10  CFU/ml

 

Yeast & Mold Count

≤ 10  CFU/ml

 

Anaerobic Bacteria

≤ 10  CFU/ml

 

Coliform

Not detected

 

TAB

≤ 10  CFU/ 10 ml

ADDITIVES

FREE

PRESERVATIVES

FREE

STANDARD HEAVY METALS

In accordance with EU legislations

RESIDUES

In accordance with EU legislations

STORAGE CONDITION

Store at +5°
Drum should not be exposed to direct sunlight

SHELF LIFE

18 Months

PRODUCTION SEASON

MARCH-JUNE

PACKAGING

Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

 

           

Net Weight:

215

KG

 

           

Gross Weight:

228

KG

 

           

40 FT REEFER FCL

120

Drums