Orange Juice
Concentrated

Product obtained by extracting and concentrating juices from ripe and healthy fruit, non-genetically modified, to which natural FTNF (From the Named Fruit) aromatic compounds are added and which preserved exclusively through physical means, without any additives, such as: pigments, preservatives, sugar, others. The product is good for human consumption, and is free of foreign matters, toxic substances and pathogenic germs that could be harmful to the health.

ORGANOLEPTIC / SENSORY

 

Color

Orange

 

Appearance

Homogenous uniformly free flowing

 

Flavor / Taste

Typical ripe Orange

PHYSICAL /CHEMICAL CHARACTERISTICS

 

Brix  (°)

20-22

 

pH

2.9 - 3.9

 

Acidity (%)“as anhyd. Citric Acid”

3.5 - 4.2

 

B/A Ratio

13 - 18

 

Sodium

Max. 30

 

Score Flavor

Max. 30

 

Score Color Min. 37

 

Score Defect Min. 19

MICROBIOLOGY CHARACTERISTICS

 

Total Plate Count

≤ 500

 

Yeast & Mold Count

≤ 500 CFU/ml

 

Coliform

Not detected

ADDITIVES

FREE

PRESERVATIVES

FREE

STANDARD HEAVY METALS

In accordance with EU legislations

RESIDUES

In accordance with EU legislations

FORMULATION

+5º C

  - Concentrated Standard Orange Juice (without aroma) 1.000 kg
- Aroma for FCOJ                                                  380 mL

SHELF LIFE

18 Months

PRODUCTION SEASON

JANUARY-MAY

PACKAGING

Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

 

 

Net Weight:

270

KG

 

 

40 FT REEFER FCL

120

DRUMS