Apple Juice
Concentrated

Product obtained by extracting and concentrating juices from ripe and healthy fruit, non-genetically modified, to which natural FTNF (From the Named Fruit) aromatic compounds are added and which preserved exclusively through physical means, without any additives, such as: pigments, preservatives, sugar, others. The product is good for human consumption, and is free of foreign matters, toxic substances and pathogenic germs that could be harmful to the health.

ORGANOLEPTIC / SENSORY

 

Color

Hazel

 

Appearance

Homogenous uniformly free flowing

 

Flavor / Taste

Typical ripe Apple

PHYSICAL /CHEMICAL CHARACTERISTICS

 

Brix  (°)

70.00  (+1.00)

 

pH

3.5 – 3.7

 

Acidity (%)“as Malic Acid”

2.00 (+0.2)

 

B/A Ratio

31 - 33

MICROBIOLOGY CHARACTERISTICS

 

Total Plate Count

≤ 10  CFU/ml

 

Yeast & Mold Count

≤ 10  CFU/ml

 

Anaerobic Bacteria

≤ 10  CFU/ml

 

Coliform

Not detected

 

TAB

≤ 10  CFU/ 10 ml

ADDITIVES

FREE

PRESERVATIVES

FREE

STANDARD HEAVY METALS

In accordance with EU legislations

RESIDUES

In accordance with EU legislations

STORAGE CONDITION

Ambient Temperature (at  25°C or below)
Drum should not be exposed to direct sunlight

SHELF LIFE

18 Months

PRODUCTION SEASON

AUGUST - SEPTEMBER

PACKAGING

Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

 

 

Net Weight:

275 KG

 

 

Gross Weight:

291 KG

 

 

20 FT FCL:

80 DRUMS