Strawberry Puree Single Strength
STRAWBERRY PUREE
SINGLE STRENGTH (WITH SEEDS)
PRODUCT DESCRIPTION
STRAWBERRY puree is made from STRAWBERRY fruit, which are heat
treated and filter-finished. The puree is sterilized under aseptic conditions
and aseptically filled into multilayer foil laminate aseptic bags which are
packed into steel drums. The product is physically, chemically and
microbiologically sound, and manufactured to comply with current good
manufacturing practices and under strict sanitary conditions to assure
good product definitions.
ORGANOLEPTIC / SENSORY
| Color | Red |
| Appearance | Homogenous uniformly free flowing |
| Filter size | 2 mm , without seeds |
| Flavor / Taste | Typical ripe Strawberry |
PHYSICAL /CHEMICAL CHARACTERISTICS
| Brix (°) | ≥ 7.5 |
| pH | 3.0 - 4.0 |
| Acidity (%)“as anhyd. Citric Acid” | 0.4 – 0.8 |
| B/A Ratio | 9 – 18 |
| Bostwick (cm/30 sec) | 12 - 17 |
MICROBIOLOGY CHARACTERISTICS
| Total Plate Count | ≤ 10 CFU/ml |
| Yeast & Mold Count | ≤ 10 CFU/ml |
| Anaerobic Bacteria | ≤ 10 CFU/ml |
| Coliform | Not detected |
| TAB | ≤ 10 CFU/ 10 ml |
| ADDITIVES | Free | ||||||
| PRESERVATIVES | Free | ||||||
| STANDARD HEAVY METALS RESIDUES | In accordance with EU legislations | ||||||
| PESTICIDES RESIDUES | In accordance with EU legislations | ||||||
| STORAGE CONDITION | Store at +5° Drum should not be exposed to direct sunlight | ||||||
| SHELF LIFE | 18 Months | ||||||
| PRODUCTION SEASON | MARCH-JUNE | ||||||
| PACKAGING | Dual Layer Aseptic Bag in Food Grade Steel Conical Drum
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