Pear Puree Single Strength
PEAR PUREE
SINGLE STRENGTH
PRODUCT DESCRIPTION
PEAR puree is made from PEAR fruit, which are heat treated and filter-
finished. The puree is sterilized under aseptic conditions and aseptically
filled into multilayer foil laminate aseptic bags which are packed into
steel drums. The product is physically, chemically and microbiologically
sound, and manufactured to comply with current good manufacturing
practices and under strict sanitary conditions to assure good product
definitions.
ORGANOLEPTIC / SENSORY
| Color | Creamy White |
| Appearance | Homogenous uniformly free flowing |
| Flavor / Taste | Typical ripe Pear |
PHYSICAL /CHEMICAL CHARACTERISTICS
| Brix (°) | 11-13 |
| pH | 4.0 - 4.5 |
| Acidity (%)“as anhyd. Citric Acid” | 0.1 - 0.4 |
| B/A Ratio | ≥ 27 |
MICROBIOLOGY CHARACTERISTICS
| Total Plate Count | ≤ 10 CFU/ml |
| Yeast & Mold Count | ≤ 10 CFU/ml |
| Anaerobic Bacteria | ≤ 10 CFU/ml |
| Coliform | Not detected |
| TAB | ≤ 10 CFU/ 10 ml |
| ADDITIVES | Free | ||||||
| PRESERVATIVES | Free | ||||||
| STANDARD HEAVY METALS RESIDUES | In accordance with EU legislations | ||||||
| PESTICIDES RESIDUES | In accordance with EU legislations | ||||||
| STORAGE CONDITION | Store at +5° Drum should not be exposed to direct sunlight | ||||||
| SHELF LIFE | 18 Months | ||||||
| PRODUCTION SEASON | AUGUAT-SEPTEMBER | ||||||
| PACKAGING | Dual Layer Aseptic Bag in Food Grade Steel Conical Drum
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