Peach Puree Concentrated
Peach PUREE
Concentrated
PRODUCT DESCRIPTION
PEACH puree is made from PEACH fruit, which are heat treated and filter-
finished. The puree is sterilized under aseptic conditions and aseptically
filled into multilayer foil laminate aseptic bags which are packed into
steel drums. The product is physically, chemically and microbiologically
sound, and manufactured to comply with current good manufacturing
practices and under strict sanitary conditions to assure good product
definitions.
ORGANOLEPTIC / SENSORY
| Color | Reddish Yellow |
| Appearance | Homogenous uniformly free flowing |
| Flavor / Taste | Typical ripe Peach |
PHYSICAL /CHEMICAL CHARACTERISTICS
| Brix (°) | 30 – 32 |
| pH | 3.0 – 4.5 |
| Acidity (%)“as anhyd. Citric Acid” | 1.0 – 2.5 |
| B/A Ratio | 12 - 32 |
| Bostwick (cm/30 sec) | 9 - 16 ( 12.5 Brix /20°C) |
MICROBIOLOGY CHARACTERISTICS
| Total Plate Count | ≤ 10 CFU/ml |
| Yeast & Mold Count | ≤ 10 CFU/ml |
| Anaerobic Bacteria | ≤ 10 CFU/ml |
| Coliform | Not detected |
| TAB | ≤ 10 CFU/ 10 ml |
| ADDITIVES | Free | ||||||
| PRESERVATIVES | Free | ||||||
| STANDARD HEAVY METALS RESIDUES | In accordance with EU legislations | ||||||
| PESTICIDES RESIDUES | In accordance with EU legislations | ||||||
| STORAGE CONDITION | Ambient Temperature (at 25°C or below) Drum should not be exposed to direct sunlight | ||||||
| SHELF LIFE | 18 Months | ||||||
| PRODUCTION SEASON | MAY - JULY | ||||||
| PACKAGING | Dual Layer Aseptic Bag in Food Grade Steel Conical Drum
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