Orange Juice Aseptic Concentrated
ORANGE JUICE
ASEPTIC CONCENTRATED
PRODUCT DESCRIPTION
Product obtained by extracting and concentrating juices from ripe and healthy fruit,
non-genetically modified, to which natural FTNF (From the Named Fruit) aromatic
compounds are added and which preserved exclusively through physical means,
without any additives, such as: pigments, preservatives, sugar, others.
The product is good for human consumption, and is free of foreign matters, toxic
substances and pathogenic germs that could be harmful to the health.
ORGANOLEPTIC / SENSORY
| Color | Orange |
| Appearance | Homogenous uniformly free flowing |
| Flavor / Taste | Typical ripe Orange |
PHYSICAL /CHEMICAL CHARACTERISTICS
| Brix (°) | 64 - 66 |
| pH | 2.9 - 3.9 |
| Acidity (%)“as anhyd. Citric Acid” | 3.5 - 4.2 |
| B/A Ratio | 13 - 18 |
| Sodium | Max. 30 |
| Score Flavor | Min. 37 |
| Score Color | Min. 37 |
| Score Defect | Min. 19 |
MICROBIOLOGY CHARACTERISTICS
| Total Plate Count | ≤ 500 |
| Yeast & Mold Count | ≤ 500 CFU/ml |
| Coliform | Not detected |
| ADDITIVES | Free | ||||
| PRESERVATIVES | Free | ||||
| STANDARD HEAVY METALS RESIDUES | In accordance with EU legislations | ||||
| PESTICIDES RESIDUES | In accordance with EU legislations | ||||
| STORAGE CONDITION | +5 C | ||||
| SHELF LIFE | 18 Months | ||||
| PRODUCTION SEASON | DECEMBER - MARCH | ||||
| PACKAGING | Aseptic Bags in Steel Conical Drums internally painted in food grade finish
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