Apple Juice Concentrated
APPLE JUICE
CONCENTRATED
PRODUCT DESCRIPTION
Product obtained by extracting and concentrating juices from ripe and
healthy fruit, non-genetically modified, to which natural FTNF (From
the Named Fruit) aromatic compounds are added and which preserved
exclusively through physical means, without any additives, such as:
pigments, preservatives, sugar, others.
The product is good for human consumption, and is free of foreign
matters, toxic substances and pathogenic germs that could be harmful
to the health.
ORGANOLEPTIC / SENSORY
| Color | Hazel |
| Appearance | Homogenous uniformly free flowing |
| Flavor / Taste | Typical ripe Apple |
PHYSICAL /CHEMICAL CHARACTERISTICS
| Brix (°) | 70.00 (+1.00) |
| pH | 3.5 – 3.7 |
| Acidity (%)“as anhyd. Citric Acid” | 2.00 (+0.2) |
| B/A Ratio | 31 - 33 |
MICROBIOLOGY CHARACTERISTICS
| Total Plate Count | ≤ 10 CFU/ml |
| Yeast & Mold Count | ≤ 10 CFU/ml |
| Anaerobic Bacteria | ≤ 10 CFU/ml |
| Coliform | Not detected |
| TAB | ≤ 10 CFU/ 10 ml |
| ADDITIVES | Free | ||||||
| PRESERVATIVES | Free | ||||||
| STANDARD HEAVY METALS RESIDUES | In accordance with EU legislations | ||||||
| PESTICIDES RESIDUES | In accordance with EU legislations | ||||||
| STORAGE CONDITION | Ambient Temperature (at 25°C or below) Drum should not be exposed to direct sunlight | ||||||
| SHELF LIFE | 18 Months | ||||||
| PRODUCTION SEASON | AUGUST - SEPTEMBER | ||||||
| PACKAGING | Dual Layer Aseptic Bag in Food Grade Steel Conical Drum
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